Noodle Bar Menu & Prices

The menu at Noodle Bar features a diverse selection of Asian-inspired dishes, combining traditional and contemporary flavors. Appetizers include items such as Egg Roll, Fried Shrimp Wontons, and Egg Drop Soup. Main entrées highlight popular dishes like Orange Chicken, Pad Thai, Soba Noodles, Cantonese Crispy Chow Mein, Korean Beef, and various options featuring chicken, beef, BBQ pork, Chinese sausage, tofu, vegetables, or kimchi. Seafood selections include shrimp, salmon, and a premium Lobster Fried Rice priced at $38.00. Steamed rice is available as a side accompaniment.

For dessert, the menu presents a range of sweet options, including Mochi at $6.00, and cakes such as Ube Butter Cake, Mango Crème Brûlée, and Yuzu Cheesecake, each priced at $12.00. The beverage list features several sake varieties, including Sho Chiku Bai Nigori Unfiltered, Sho Chiku Bai Filtered, Hana Fuji Apple, Hana White Peach, and Gekkeikan Suzaku Junmai Ginjo, alongside flavored Nigori options like Yuki Nigori Cantaloupe, Strawberry, and Mango.

Price points vary across categories, with appetizers and desserts falling between $6.00 and $12.00, main dishes generally ranging higher, reflecting the inclusion of premium ingredients like lobster and seafood. The menu structure supports a balanced selection of starters, entrees, desserts, and specialty beverages, catering to a range of preferences within Asian cuisine.